Systems Product Knowledge

This course covers the refrigeration process, the heat transfer properties and basic components of the refrigeration cycle. It also introduces how these principles apply to commercial and supermarket refrigeration systems.

The material covered in this course is at a basic level that does not require participants to have completed other courses


 

 
  • Prerequisites:

    Persons with minimal to no knowledge of refrigeration; those who need a better understanding of how systems work; Purchasing Managers, Dealers and Sales Associates who specify equipment or need an understanding of the components involved.

  • Credits

    2

  • Price:
    • $249.00

This class is currently not on our calendar, if you are interested in this class, please let us know.

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Contact Us at the Learning Center about this course or any other information.

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