Systems Product Knowledge

This course covers the refrigeration process, the heat transfer properties and the basic components of the refrigeration cycle. It also introduces how these principles apply to commercial and supermarket refrigeration systems.

The material covered in this course is at a basic level that does not require participants to have completed other courses


  • Who should take this class?

    Persons with minimal to no knowledge of refrigeration; those who need a better understanding of how systems work; Purchasing Managers, Dealers and Sales Associates who specify equipment or need an understanding of the components involved.

  • Credits


  • Price:
    • Instructor-Led$249.00
  • Online:

    Online courses are available on our Online Courses Page.

  • Instructor-Led:

    Search for scheduled Instructor-Led courses on Programs/Webinar Page or you can request an Instructor-Led course……

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