Basic Refrigeration

This course covers the refrigeration process, the heat transfer properties, and basic components of the refrigeration cycle. The course also introduces how these principals apply to commercial and supermarket refrigeration systems.

  • Prerequisites:

    Those who have little to no knowledge of refrigeration

  • Credits


  • Price:
    • $99.00

This class is currently not on our calendar, if you are interested in this class, please let us know.

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