Food for Thought - Dried Cured Meat

 
 

One of Italy's favorite and most distinctive inventions is salumeria—a term which refers to that vast, mouth-watering array of dry cured and preserved pork meat: ranging from prosciutto to salami. Learn in our video the process of making dry cured meats and how it is merchandised in refrigerated service and self service cases in grocery stores.

 
 
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