Basic Refrigeration

This course covers the refrigeration process, the heat transfer properties, and basic components of the refrigeration cycle. The course also introduces how these principles apply to commercial and supermarket refrigeration systems.

 
  • Who should take this class?

    Those who have little to no knowledge of refrigeration

  • Credits

    2

  • Price:
    • Online$69.00
    • Instructor-Led$99.00
Register:
  • Online:

    Online courses are available on our Online Courses Page.

  • Instructor-Led:

    Search for scheduled Instructor-Led courses on Programs/Webinar Page or you can request an Instructor-Led course……

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